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Mid-afternoon Snack in Munich
JRN 202 Blog Post
On April 4, 2010 I got this delicious Greek Yogurt from Glockenspiel Café on Marienplatz in Munich, Germany. My German teacher, who was with me at the time, suggested this as an option.
As it was delivered to the table, I was slightly shocked at it’s magnitude. First, I was expecting a bowl, not a sundae glass. Then there is the fact that a good inch of honey was resting on top of the nuts and yogurt. Nevertheless, it looked absolutely delicious!
The nuts and honey on top were aesthetically pleasing. (But, what on earth is that orange thing? To this day I have not figured it out…) I never had Greek Yogurt before this moment in time so I was a little wary of the entire combination. I remember saying, “Yogurt and honey? Does that really work?” Only after a few spoonfuls did I decide that the snack was great! I’d definitely get it again if I hadn’t just recently found out that I’m slightly lactose intolerant…
But, there is no need to concern yourself with that tidbit of information.
If I ever find myself back in Munich, I’ll definitely be going to this café again. Maybe I’ll even risk illness to have it once more!
Dieser Joghurt war lecker!!!
(This yogurt was delicious!)
by (Andrea Henk)
Frische Quark Bällchen
These were honestly one of the most delicious things I have ever eaten in my entire life. Fresh Cream Cheese Balls. I bought two orders… and got an ice cream too. Hey, I deserved it! This was after I nearly died climbing up the mountain to get to Schlosss Neuschwanstein.
by (Andrea Henk)
Sweet Treats
These looked absolutely mouth-watering. In Munich, at a little shop in Marienplatz, I nearly blew my budget on treats such as these. I stopped myself though… only got an ice cream cone! I have vowed that when I get back to Germany, I must visit this place again.
by (Andrea Henk)
The Usual Kaya Evening
French Soda, Coffee, Chips and Hummus. What could possibly make the night better?
by (Andrea Henk)
Red Velvet Cake - The Finished Project
I thought I was channeling the Cake Boss when I made this last year. It tasted… alright. I’m quite sure that the guys at Carlo’s Bakery would do much, much better.
by (Andrea Henk)
